潤餅卷 Run-bing, resemble in Burrito

潤餅卷，又稱潤餅、嫩餅菜，「潤餅」之餅皮是用麵粉加水反覆攪打成質韌的溫麵團，抓在手中，在文火小平鍋上旋烙，拭成其薄如紙的餅皮，名曰「拭餅」；另一種是以麵粉加水揉韌，成直徑約15至20厘米的圓形薄餅坯，放入烤爐做成。餡料通常用胡蘿蔔、冬筍、青豌豆、豆乾、包菜、球菜、豬肉、墨魚、煎雞蛋絲，蠔或蠔煎、蝦仁等，分盤上席，或炒成大雜燴。輔料方面，有油爆米粉絲、油焙海苔、糖拌炒花生末、麻蓼、蔥、蒜、芫荽等。食時以薄餅皮包裹餡料和輔料，捲成圓筒狀，雙手握著就食。以上資料來源：維基百科

潤餅(run-bing)- soft mixed vegetable and meat roll-up, resemble in “Burrito”，mainly rolled in carrot, winter bamboo shoot, green bean, pressed tofu, cauliflower, bean sprout, cabbage, fried pork soaked in monascus purpureus, shrimp and auxiliary with fried seaweed, sugar, peanut powder, garlic, union, and caraway.